Comments on: Kobe Beef…Demystified http://mrjeffmccarthy.com/2007/09/28/kobe-beefdemystified/ Fri, 10 Feb 2012 01:22:18 +0000 http://wordpress.org/?v=2.6.2 By: Jeff McCarthy : Why I Work in Fancy Restaurants http://mrjeffmccarthy.com/2007/09/28/kobe-beefdemystified/#comment-28 Jeff McCarthy : Why I Work in Fancy Restaurants Fri, 12 Oct 2007 18:52:18 +0000 http://mrjeffmccarthy.com/2007/09/28/kobe-beefdemystified/#comment-28 [...] kind of rich butter sauce which I slurped up to fast to define.  On the right, dinner, a mid-rare Kobe tri-tip with grilled asparagus and “Kobe Sauce, ” which is made from two kinds of stock [...] [...] kind of rich butter sauce which I slurped up to fast to define.  On the right, dinner, a mid-rare Kobe tri-tip with grilled asparagus and “Kobe Sauce, ” which is made from two kinds of stock [...]

]]> By: JennDZ_The Leftover Queen http://mrjeffmccarthy.com/2007/09/28/kobe-beefdemystified/#comment-25 JennDZ_The Leftover Queen Mon, 01 Oct 2007 01:06:30 +0000 http://mrjeffmccarthy.com/2007/09/28/kobe-beefdemystified/#comment-25 Hi There! Just wanted to welcome you to the foodie blogroll! Hi There!

Just wanted to welcome you to the foodie blogroll!

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