<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments on: I Make Dessert IV.</title>
	<atom:link href="http://www.mrjeffmccarthy.com/2008/03/23/i-make-dessert-vi/feed/" rel="self" type="application/rss+xml" />
	<link>http://mrjeffmccarthy.com/2008/03/23/i-make-dessert-vi/</link>
	<description></description>
	<pubDate>Fri, 10 Feb 2012 01:04:08 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.6.2</generator>
		<item>
		<title>By: Jeff McCarthy : When the Waffle Fucked The Doughnut&#8230;</title>
		<link>http://mrjeffmccarthy.com/2008/03/23/i-make-dessert-vi/#comment-3211</link>
		<dc:creator>Jeff McCarthy : When the Waffle Fucked The Doughnut&#8230;</dc:creator>
		<pubDate>Sun, 25 Jan 2009 22:26:49 +0000</pubDate>
		<guid isPermaLink="false">http://mrjeffmccarthy.com/2008/03/23/i-make-dessert-vi/#comment-3211</guid>
		<description>[...] sells it.  It recalls childhood, a whimsical peek at the past.  Soaked in bourbon.  Learn how to make bread pudding here.  Make Butter Pecan Ice Cream and Lace Tuile with the recipes below.  Add salt to your favorite [...]</description>
		<content:encoded><![CDATA[<p>[...] sells it.  It recalls childhood, a whimsical peek at the past.  Soaked in bourbon.  Learn how to make bread pudding here.  Make Butter Pecan Ice Cream and Lace Tuile with the recipes below.  Add salt to your favorite [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jeff McCarthy : Dessert of the Year.</title>
		<link>http://mrjeffmccarthy.com/2008/03/23/i-make-dessert-vi/#comment-670</link>
		<dc:creator>Jeff McCarthy : Dessert of the Year.</dc:creator>
		<pubDate>Wed, 15 Oct 2008 13:23:25 +0000</pubDate>
		<guid isPermaLink="false">http://mrjeffmccarthy.com/2008/03/23/i-make-dessert-vi/#comment-670</guid>
		<description>[...] cake was way better at room temp. He actually improved upon the recipe by mistake, confusing the bread pudding technique with this one and whipped it on high speed for over 15 minutes. The cake melted in the mouth, [...]</description>
		<content:encoded><![CDATA[<p>[...] cake was way better at room temp. He actually improved upon the recipe by mistake, confusing the bread pudding technique with this one and whipped it on high speed for over 15 minutes. The cake melted in the mouth, [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: mrjeffmccarthy</title>
		<link>http://mrjeffmccarthy.com/2008/03/23/i-make-dessert-vi/#comment-169</link>
		<dc:creator>mrjeffmccarthy</dc:creator>
		<pubDate>Mon, 24 Mar 2008 15:55:55 +0000</pubDate>
		<guid isPermaLink="false">http://mrjeffmccarthy.com/2008/03/23/i-make-dessert-vi/#comment-169</guid>
		<description>@ Zak- Mmmm....sounds good.  I always want white chocolate with cranberries,  I've actually done it with bread pudding before...it's nice! Thanks for reading!!</description>
		<content:encoded><![CDATA[<p>@ Zak- Mmmm&#8230;.sounds good.  I always want white chocolate with cranberries,  I&#8217;ve actually done it with bread pudding before&#8230;it&#8217;s nice! Thanks for reading!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: zak@portlandbeer.org</title>
		<link>http://mrjeffmccarthy.com/2008/03/23/i-make-dessert-vi/#comment-164</link>
		<dc:creator>zak@portlandbeer.org</dc:creator>
		<pubDate>Mon, 24 Mar 2008 15:46:48 +0000</pubDate>
		<guid isPermaLink="false">http://mrjeffmccarthy.com/2008/03/23/i-make-dessert-vi/#comment-164</guid>
		<description>nice.   I will have to try this creaming method the next time I make bread pudding (usually a cranberry bread pudding with whisky caramel sauce).</description>
		<content:encoded><![CDATA[<p>nice.   I will have to try this creaming method the next time I make bread pudding (usually a cranberry bread pudding with whisky caramel sauce).</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tom Humes</title>
		<link>http://mrjeffmccarthy.com/2008/03/23/i-make-dessert-vi/#comment-162</link>
		<dc:creator>Tom Humes</dc:creator>
		<pubDate>Mon, 24 Mar 2008 00:24:44 +0000</pubDate>
		<guid isPermaLink="false">http://mrjeffmccarthy.com/2008/03/23/i-make-dessert-vi/#comment-162</guid>
		<description>Nice Site layout for your blog. I am looking forward to reading more from you.

Tom Humes</description>
		<content:encoded><![CDATA[<p>Nice Site layout for your blog. I am looking forward to reading more from you.</p>
<p>Tom Humes</p>
]]></content:encoded>
	</item>
</channel>
</rss>

