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	<title>Comments on: I Make Dessert V.</title>
	<atom:link href="http://www.mrjeffmccarthy.com/2008/03/26/i-make-dessert-v/feed/" rel="self" type="application/rss+xml" />
	<link>http://mrjeffmccarthy.com/2008/03/26/i-make-dessert-v/</link>
	<description></description>
	<pubDate>Fri, 10 Feb 2012 00:53:18 +0000</pubDate>
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		<item>
		<title>By: mrjeffmccarthy</title>
		<link>http://mrjeffmccarthy.com/2008/03/26/i-make-dessert-v/#comment-3668</link>
		<dc:creator>mrjeffmccarthy</dc:creator>
		<pubDate>Mon, 19 Oct 2009 17:13:33 +0000</pubDate>
		<guid isPermaLink="false">http://mrjeffmccarthy.com/2008/03/26/i-make-dessert-v/#comment-3668</guid>
		<description>@PrixFixeOnline- I've read about agar clarification, to be honest, probably not something I would use.</description>
		<content:encoded><![CDATA[<p>@PrixFixeOnline- I&#8217;ve read about agar clarification, to be honest, probably not something I would use.</p>
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		<title>By: PrixFixeOnline</title>
		<link>http://mrjeffmccarthy.com/2008/03/26/i-make-dessert-v/#comment-3667</link>
		<dc:creator>PrixFixeOnline</dc:creator>
		<pubDate>Mon, 19 Oct 2009 02:50:46 +0000</pubDate>
		<guid isPermaLink="false">http://mrjeffmccarthy.com/2008/03/26/i-make-dessert-v/#comment-3667</guid>
		<description>Just a thought as I browse through, but with the sauce. Ever thought of doing a agar clarification and having a consomme`?</description>
		<content:encoded><![CDATA[<p>Just a thought as I browse through, but with the sauce. Ever thought of doing a agar clarification and having a consomme`?</p>
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	<item>
		<title>By: mrjeffmccarthy</title>
		<link>http://mrjeffmccarthy.com/2008/03/26/i-make-dessert-v/#comment-180</link>
		<dc:creator>mrjeffmccarthy</dc:creator>
		<pubDate>Thu, 27 Mar 2008 01:28:19 +0000</pubDate>
		<guid isPermaLink="false">http://mrjeffmccarthy.com/2008/03/26/i-make-dessert-v/#comment-180</guid>
		<description>@Zak- Cilantro meringue probably tastes like toothpaste.</description>
		<content:encoded><![CDATA[<p>@Zak- Cilantro meringue probably tastes like toothpaste.</p>
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		<title>By: zak@portlandbeer.org</title>
		<link>http://mrjeffmccarthy.com/2008/03/26/i-make-dessert-v/#comment-175</link>
		<dc:creator>zak@portlandbeer.org</dc:creator>
		<pubDate>Wed, 26 Mar 2008 23:51:53 +0000</pubDate>
		<guid isPermaLink="false">http://mrjeffmccarthy.com/2008/03/26/i-make-dessert-v/#comment-175</guid>
		<description>I've never been to NYC but I'm interested in doing a restaurant tour.

Mom wasn't too big on the cilantro meringue.  Sis loved the mango 'ravioli'.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never been to NYC but I&#8217;m interested in doing a restaurant tour.</p>
<p>Mom wasn&#8217;t too big on the cilantro meringue.  Sis loved the mango &#8216;ravioli&#8217;.</p>
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	<item>
		<title>By: mrjeffmccarthy</title>
		<link>http://mrjeffmccarthy.com/2008/03/26/i-make-dessert-v/#comment-174</link>
		<dc:creator>mrjeffmccarthy</dc:creator>
		<pubDate>Wed, 26 Mar 2008 23:43:44 +0000</pubDate>
		<guid isPermaLink="false">http://mrjeffmccarthy.com/2008/03/26/i-make-dessert-v/#comment-174</guid>
		<description>&lt;p&gt;@Zak- Wow, Tailor!?! I really want to eat there.  Sam Mason, it's chef, is one of my heroes.&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>@Zak- Wow, Tailor!?! I really want to eat there.  Sam Mason, it&#8217;s chef, is one of my heroes.</p>
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	<item>
		<title>By: zak@portlandbeer.org</title>
		<link>http://mrjeffmccarthy.com/2008/03/26/i-make-dessert-v/#comment-171</link>
		<dc:creator>zak@portlandbeer.org</dc:creator>
		<pubDate>Wed, 26 Mar 2008 19:45:41 +0000</pubDate>
		<guid isPermaLink="false">http://mrjeffmccarthy.com/2008/03/26/i-make-dessert-v/#comment-171</guid>
		<description>Again, nice.

Just talked to my mom and little sis -- they just did the 5 course dessert tasting at tailornyc.  Mom's fave was the fruit sorbet with grapefruit foam.</description>
		<content:encoded><![CDATA[<p>Again, nice.</p>
<p>Just talked to my mom and little sis &#8212; they just did the 5 course dessert tasting at tailornyc.  Mom&#8217;s fave was the fruit sorbet with grapefruit foam.</p>
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