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	<title>Comments on: Rival Flavors to Waltz, No Intermission</title>
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	<link>http://mrjeffmccarthy.com/2008/06/19/rival-flavors-to-waltz-no-intermission/</link>
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	<pubDate>Sat, 11 Feb 2012 09:18:05 +0000</pubDate>
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		<title>By: Bartender-Kelley Swenson &#124; Ten 01</title>
		<link>http://mrjeffmccarthy.com/2008/06/19/rival-flavors-to-waltz-no-intermission/#comment-3515</link>
		<dc:creator>Bartender-Kelley Swenson &#124; Ten 01</dc:creator>
		<pubDate>Sat, 04 Apr 2009 15:40:37 +0000</pubDate>
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		<description>[...] restaurant, showcasing a specific sprit or a variety of cocktail.  I&#8217;ve had the pleasure of working with him on various dinners as well, where cocktail pairings are offered with each course.  His knowledge and passion about [...]</description>
		<content:encoded><![CDATA[<p>[...] restaurant, showcasing a specific sprit or a variety of cocktail.  I&#8217;ve had the pleasure of working with him on various dinners as well, where cocktail pairings are offered with each course.  His knowledge and passion about [...]</p>
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		<title>By: &#124; Ten 01</title>
		<link>http://mrjeffmccarthy.com/2008/06/19/rival-flavors-to-waltz-no-intermission/#comment-3214</link>
		<dc:creator>&#124; Ten 01</dc:creator>
		<pubDate>Mon, 26 Jan 2009 16:12:37 +0000</pubDate>
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		<description>[...] students, but lucky to work with Kelley daily, to have him as a friend, coworker, resource; to have enjoyed him speaking and teaching about a topic that is his passion.  Comforted by the assurance of future [...]</description>
		<content:encoded><![CDATA[<p>[...] students, but lucky to work with Kelley daily, to have him as a friend, coworker, resource; to have enjoyed him speaking and teaching about a topic that is his passion.  Comforted by the assurance of future [...]</p>
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