http://mrjeffmccarthy.com/2009/01/18/nomnomnomnom-dolphin-fish-chorizo-lobster-hollandaise/ Sat, 11 Feb 2012 09:30:15 +0000 http://wordpress.org/?v=2.6.2 http://mrjeffmccarthy.com/2009/01/18/nomnomnomnom-dolphin-fish-chorizo-lobster-hollandaise/#comment-3209 Tommy Fri, 23 Jan 2009 03:09:04 +0000 http://mrjeffmccarthy.com/?p=1174#comment-3209 Nothing defies metaphor, least of all "I reheated my sausage bits." Thanks for the tip on Cash & Carry, btw... Nothing defies metaphor, least of all “I reheated my sausage bits.” Thanks for the tip on Cash & Carry, btw…

]]> http://mrjeffmccarthy.com/2009/01/18/nomnomnomnom-dolphin-fish-chorizo-lobster-hollandaise/#comment-3208 mrjeffmccarthy Thu, 22 Jan 2009 06:36:56 +0000 http://mrjeffmccarthy.com/?p=1174#comment-3208 @zak- thanks, man, I'm still learning this camera...little flower, eh? thanks again! @zak- thanks, man, I’m still learning this camera…little flower, eh? thanks again!

]]> http://mrjeffmccarthy.com/2009/01/18/nomnomnomnom-dolphin-fish-chorizo-lobster-hollandaise/#comment-3207 zak Wed, 21 Jan 2009 19:18:22 +0000 http://mrjeffmccarthy.com/?p=1174#comment-3207 Hit that "macro" button (the little flower thing) on your camera and I bet you'll like your pix a whole lot more. You can get in real tight (approx 2 inches) and show off the texture/details a lot better. Try it out. Hit that “macro” button (the little flower thing) on your camera and I bet you’ll like your pix a whole lot more. You can get in real tight (approx 2 inches) and show off the texture/details a lot better. Try it out.

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